Unwrapping of ‘Summer Blossom’, on of my framed pieces in the series “Seasons of Light”. I have started to hang and set up my studio for the Holiday show that is happening this coming Sunday, Dec 8th. 11-5PM at Shipyard Artist Studios.
#stop by 🙂
Address: Hunters Point Shipyard Building 101, Studio 1306 San Francisco, CA 94124
Open Studio is here once more and you are invited to come!! 😀
And you are the most important ingredient in an open studio because if we don’t have any visitors – it will be a very sad event.
So come on over and pay me a visit during the weekend of..
Spring and Open Studio seems to come hand-in-hand.. I hope you will come and join me this May 3rd, and 4thto look at my newest creations and participate in our event out here at the Hunters Point Shipyard.
You will find me in Building 101, on the first floor in Studio 1306. We are open from 11am to 6pm both Saturday and Sunday.
On Sunday we have Free valet bike parking by SF Bike Coalition so bike out here and enjoy not only art but also theBayview Sunday Streets.
NOTE: Third Street (southbound lanes only) between 22nd St and Quesada Ave will be open for people to bike, walk, play, socialize, and explore the Bayview neighborhood. From there, it’s just a short bike/walk to the Islais Creek Studios on Rankin St, or a short bike ride on the Evans St bike lanes out to Hunters Point Shipyard studios. Coming from downtown on Sunday… cross 3rd from Evans and drive straight out to the point!
Come over and enjoy a fun evening at the Bayview Opera House on Sept, 19th.
The event 3rd on Third is also happening and you will find local food, art and music!
3rd Street between McKinnon and Quesada avenues 5.30 – 9PM.
San Francisco Arts Commission and KALW are show casing Story Telling Performances where they are highlighting some of the many extra ordinary people from Bayview.
A small exhibition and the stories are shown in the Opera House from 7-8.30PM.
Of 7 stories I had the pleasure to document three; Bayview Senior Center – Linedance, Juana Tello – POWER, and Food Guardian Kenneth Hill.